Hello Kivy has been telling me about an old dirty Chinese restaurant on mission for a year now. Every time i heard “dirty Chinese restaurant” i just blocked it out and didn’t want to hear anymore about it. The only dirty restaurants that I’m down with are Vietnamese. She brought it up again today and said they serve PB & J…I was like ok— that sounds weird enough..i’m down.

We get there at 6pm and there are at least 100 people in line…shit… We stand in line for 10 mins–talk to the hostess and get reservations for 730. We headed down the block to my friend Benny’s shop to have a few beers and get back just in time to the most….
…interesting pop up restaurant I’ve been too. I guess these 2 rogue chef’s got feed up with cooking for other peoples menus and wanted to express themselves and their own passions. The take over this old Chinese restaurant twice a week and turn it into a Cinderella story . Luckily for me this was the last time they are doing this and i didn’t miss it. Due to this being the final menu, they made a best of menu. (i hear they’re opening a restaurant down to block a called “common wealth” by end of year).

This first thing i ordered was the PB & J - Berkshire Kurobuta Pork Belly with Marinated Jicama, Cilantro Aioli and red jalapeno. This was a top 10 things i’ve ate. I put it somewhere between Sasabune Sashimi in Hawaii and Cerveceria Catalana Tapas in Barcelona. Its essentially a giant cut of bacon, cooked dry and topped with a sour/spicy red jalapeno and avocado cilantro aioli. What makes it even better was the papusa like tortilla. I’ll be trying to remake this at home.

What came after didn’t taste as complex, but it was just as good in its own way.
Peking Chinito - Chinese Donut wrapped in Rice Noodle and stuffed with Duck, Crispy Skin, Cucumber, Cilantro, Spicy Hoisin
Monterey Bay Squid, Marrow, Tamarind Pork, Castelvetrano Olive, Fried Chickpeas 
MSF Rice - Fried Tofu, Seared Cauliflower and Shitake Mushroom 
